The Mina Group of San Francisco has named David Varley corporate chef, replacing Anthony Carron. Varley previously worked as executive chef at the restaurant group's Bourbon Steak in Washington, D.C., where he'll be replaced by Adam Sobel. Sobel most recently was in Las Vegas, where he was executive chef of Rick Moonen’s RM Seafood at the Mandalay Bay Resort and Casino. Previously, he worked under Varley at restaurant Bradley Ogden at Caesars Palace. Former corporate chef Carron ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.