MONTEREY CALIF. —Restaurateurs at the annual Produce Marketing Association Foodservice Conference & Exposition here heard that while progress is being made in preventing, tracking and publicizing foodborne illness outbreaks tied to fresh greens, vegetables and fruits, more needs to be done. Commenting on last summer’s Salmonella saintpaul outbreak, which finally was traced by the U.S. Food and Drug Administration to raw, Mexican jalapeño ...
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