Paul Damico is leading the way for his franchisees to learn more about sustainability and how to become eco-friendly restaurateurs. The president of Moe’s Southwest Grill, the 400-unit fastcasual Mexican chain owned by Atlanta-based Focus Brands, is in the process of overseeing the build-out of its first Leadership in Energy and Environmental Design-certified restaurant in Williston, Vt. The franchised restaurant currently is seeking silver certification from LEED. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!