Paul Damico is leading the way for his franchisees to learn more about sustainability and how to become eco-friendly restaurateurs. The president of Moe’s Southwest Grill, the 400-unit fastcasual Mexican chain owned by Atlanta-based Focus Brands, is in the process of overseeing the build-out of its first Leadership in Energy and Environmental Design-certified restaurant in Williston, Vt. The franchised restaurant currently is seeking silver certification from LEED. ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!