A new report by Technomic shows that 2010 may go down as the year of the fish taco. The Chicago-based research company found that the number of fish tacos on restaurant menus rose 22.5 percent in the first half of 2010, compared with the first half of 2009. Long John Silver’s, California Pizza Kitchen, Chuy’s, Marie Callender’s, Uncle Julio’s were among the restaurant chains that introduced new fish tacos, said Mary Chapman, Technomic's director of product ...
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