DALLAS At this year’s Multi-Unit Foodservice Operators conference in Dallas, attendees were treated to three keynote speakers who covered how best to stand out in business, the best practices surrounding service excellence in operations, and how to learn the most from improbable events. Nearly 700 MUFSO participants eagerly listened to some of the best minds in business: William C. Taylor, author of “Mavericks at Work” and co-founder of Fast Company; Frances X. Frei, a Harvard Business ...
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