With the restaurant industry beginning to recover from a record economic downturn, operators are looking up and forecasters are looking ahead, each watchful for signs that the rebound is real and sustainable. It’s no coincidence that the theme of this year’s 51st Annual Multi-Unit Foodservice Operators Conference, MUFSO, is “Mission Possible: New Strategies for Success,” organizers said. It’s a rallying cry they say embraces the opportunity to capitalize on the ...
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