ATLANTA —Foodservice operators, manufacturers and other industry professionals mixed it up in social and educational settings, as well as on the equipment and supplies exhibit hall floor, during the NAFEM Show 2007 at the Georgia World Congress Center here Oct. 11-13. The show, which is staged by the North American Association of Food Equipment Manufacturers of Chicago and was co-located for the first time with the FS/TEC foodservice technology exposition, kicked off with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!