Nancy Lam, the ninth of 10 children, came from modest beginnings in Singapore. Today she is a British TV personality with a restaurant run by her daughters and husband and an array of TV credits. She came to England in 1970 and did odd jobs, working as a cleaner and eventually studying nursing. But it was in 1984 when her passion and flair for cooking took her down a new career path. After a friend asked her to cater an event, she was inspired to set up a home catering ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!