In the decade-long tradition of the MenuMasters Awards, this year’s winners represent a well-deserving slate of research and development executives, leaders and influential restaurant companies. In the past year, the honorees played crucial roles in the introduction of creative, delicious dishes. Aside from demonstrating quantifiable results—a number of the winners recently have posted double-digit sales increases—the honorees raised the bar for R&D industrywide with new menu items, ...
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