In the decade-long tradition of the MenuMasters Awards, this year’s winners represent a well-deserving slate of research and development executives, leaders and influential restaurant companies. In the past year, the honorees played crucial roles in the introduction of creative, delicious dishes. Aside from demonstrating quantifiable results—a number of the winners recently have posted double-digit sales increases—the honorees raised the bar for R&D industrywide with new menu items, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?