At a growing number of restaurants nationwide, dessert isn’t just for dessert anymore. Operators and chefs are moving the traditional last course into the limelight with eateries devoted to what had merely been a meal-ending treat. Operators of the dessert-only restaurants say they are reaping some sweet rewards from the different dining experience. Finale Dessert Co., which opened its first location in Boston in 1998 and has since added outposts in nearby Cambridge and Brookline, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?