Floyd Cardoz, who has built a career on cooking Asian-accented French food, is changing his style. After spending the past 12 years as executive chef of Tabla, a French-Indian restaurant in New York that Danny Meyer’s Union Square Hospitality Group closed last year, Cardoz is now getting ready to take the helm of the group’s next fine-dining restaurant, North End Grill. The new restaurant is slated to open later this year in the Conrad New York Hotel in Manhattan’s Battery ...
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