A shop in New York City’s Upper East Side opened last week selling fruit soft serve. The new eatery, Simply Peeled, calls its product Fruizo, and it’s simpler to make than you might think. “The initial product came from running frozen bananas through an off-the-shelf food processor,” said co-owner Michael Sloan. From there they hired research and development chef Derek Hunt to figure out the best settings for running bananas, mangoes and strawberries, mixed with water ...
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