More multi-concept food courts are sprouting up in New York City, with the latest, the 20,000 square-foot FoodParc, debuting this week, joining two other recently opened similar operations that are headed by high-profile chefs. Chef Todd English led the pack of openings with The Plaza Food Hall by Todd English, a 5,400 square-foot space launched in June with eight dining stations and a retail store. The separate food bars sell pizza, grilled meats, seafood, sushi, dumplings, bakery products, ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!