The International Championship of Pizza Makers, held annually in Naples, Italy, is a strenuous and rigorous competition that pits the world’s best pizza professionals against one another. There was astonishment all around last June when the top prize was taken unexpectedly by an American, 33-year old Tony Gemignani of Pyzano’s Pizzeria in Castro Valley, Calif. The emotional win reportedly moved some in the crowd to tears and led others to proclaim Gemignani a true pizza ...
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