Margaritas Mexican Restaurant has updated its menu with new taco offerings. Among the items are fried carnitas tacos, chicken tinga tacos and a “Sweet Dream” dessert taco, all of which were part of a previous taco-themed limited-time promotion. The fried carnitas tacos are based on a preparation executive chef Martha Leahy saw during a trip to Michoacán, Mexico, last year. Pork carnitas, cheese and picante sauce are placed in a flour tortilla that is secured with ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?