When it comes to sheer perseverance and pluck, restaurant operators remain some of the best examples our nation’s business community can offer.Nowhere is that more evident than among the resilient and resourceful restaurateurs in New Orleans who, nearly three years to the day after Hurricane Katrina and its flooding devastated the city, experienced another “mother of all storms,” Hurricane Gustav.Hard-working and risk-taking operators have led the renaissance in New Orleans and have proven ...

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