IRVING Texas —Spaghetti Warehouse, with its new prototype, is scaling back its famously large kitchen for better space utilization and equipping it for thrusts into specialty pizza and made-to-order cooking. The new prototype, expected to break ground this year with a chainwide remodeling program to commence soon after, are key parts of the turnaround that Frandeli Group LLC, an Irvine, Calif.-based restaurant investment and operations ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!