It’s getting to the point where you have to wonder why anyone would want to open a chain restaurant in New York City. For years the Big Apple has required any would-be restaurateur to jump through hoop after hoop in order to open a new establishment in this town. But apparently the city’s Board of Health doesn’t think there are enough regulations, and it is adding another layer of red tape—enough to strangle even an otherwise healthy business.The latest hurdle is a menu-labeling rule that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!