Dear “America’s Next Great 
Restaurant” producers,
 I really enjoyed the first season of your show on NBC. Watching people pitch restaurant ideas, scramble to please investors and struggle to figure out how to please a fickle consumer base is hugely entertaining. I know this because I make a living off watching people do that every day.
 Since you’re probably already working on the next season, I thought I’d offer up a few ideas.
 First, you might want to ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.