The case this week of a Pittsburgh-area restaurant planning to ban children under the age of 6 has produced widespread attention, even though the foodservice industry has seen cases like this arise with the periodic regularity of baby feedings. The most recent instance involves Mike Vuick, owner of McDain’s Restaurant and Golf Center in Monroeville, Pa., who sent an email to customers three weeks ago stating that as of Saturday, his restaurant would ban children under 6 years of age ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.