NEW YORK Restaurant operations impacted by the recent shortage of tomatoes brought on by severe winter weather won’t see any relief until at least mid-April, when warmer weather returns and other regions can fill the need for supply, industry experts said. This winter’s deep freezes across the East Coast wreaked havoc on tomato growers, and caused prices for viable and ripe tomatoes to skyrocket. Restaurateurs were forced to devise ways to use less of the product or find alterative sources ...
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