Visitors to the Jason’s Deli website have made their opinion on high-fructose corn syrup clear: Most say they would rather have cane sugar in their foods.The 218-unit sandwich chain first posted the survey two years ago, when it began removing HFCS, a refined corn sweetener, from the chain’s breads, condiments, crackers and many sauces. As of late April, 71 percent of 17,500 respondents said they would prefer eliminating HFCS from foods they eat.The controversy surrounding HFCS is not as ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?