Operators may be consumed right now with putting butts in their dining room seats, but they should be figuring out how to get their food into the hands of consumers sitting at home, according to The NPD Group.The number of restaurant meals eaten at home, either carried in or delivered, is expected to grow faster than any other category in the next decade, the Port Washington, N.Y.-based research firm reveals in its new report, “A Look into the Future of Eating.” In fact, the segment’s growth ...
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