Restaurateurs beware: Retailers are aiming to take a bigger bite out of your business as consumers increasingly turn to them for prepared meals and snacks at reasonable prices.While restaurants captured 87 percent of visits by consumers seeking prepared meals and snacks for the year ended March 2007—compared with only 13 percent for retailers—the traffic at retailers is growing faster than the traffic at restaurants, according The NPD Group, a Port Washington, N.Y.-based global market ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
 

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 Brian.galletta@penton.com or Desiree Torres (813)-627-6792 Desiree.Torres@penton.com

Already registered? here.