WASHINGTON As part of a wide-ranging restructuring plan, the National Restaurant Association has cut three top executives from the products and services division of its NRA Solutions subsidiary. The executives are Mary Adolf, president and chief operating officer; James Boudreau, senior vice president of brand marketing; and John Nocera, senior vice president.Earlier this year, the NRA had transferred the executives over from its Educational Foundation to its new Solutions arm, which ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?