CHICAGO —U.S. Air Force and Marine Corps foodservice workers and facilities were recognized May 16 during the annual National Restaurant Association-sponsored joint services breakfast program honoring winners of the Marine Corps Maj. Gen. W.P.T. Hill Awards and the U.S. Air Force’s John L. Hennessy Awards. The awards ceremony was held at the Sheraton Chicago Hotel & Towers. The keynote speaker was U.S. Air Force Lt. Gen. Richard Y. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.