WASHINGTON Locally grown produce, mini desserts and organic produce topped the list of the hottest menu trends for 2009, according to new research from the National Restaurant Association. The NRA surveyed more than 1,600 members of the American Culinary Federation in October about what they saw as next year's biggest trends in menu items, preparation methods and culinary themes. The results were released Tuesday.Rounding out the top 10 menu trends for next year were healthful kids ...
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