Eager to capitalize on the trend, restaurants put their best and boldest flavors between two buns
Burgers dominated the restaurant menu landscape in 2010, as hard-charging brands like Five Guys Burgers and Fries, Smashburger, Elevation Burger, Boardwalk Fresh Burgers & Fries, Mooyah Burgers and Fries, and Shake Shack raced to stake out locations across the country. The better burger blitz also proved to be significant in that it influenced all sectors of the foodservice industry, from quick-service outlets to luxury restaurants and everywhere in between. High-end chefs like Charlie ...
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