The fine-dining business has experienced many twists and turns over its long history, but never more so than in recent years as restaurateurs have been forced to shift gears and move in new directions. The survivors retain the segment’s great tradition of offering high-quality food served in a skillful manner, but they now tend to be less fussy and tradition-bound.From the heartland to New York City, where the average check at the 20 most expensive restaurants has risen 11.6 percent each ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?