As economic conditions improve, observers predict a catering uptick
When the recession hit and consumers appeared to lock themselves in their basements, many restaurant companies shifted their emphasis to catering as one way to reach guests where they wanted to be — at home. Now that the dark clouds are lifting, many operators are positioned to take advantage as corporate clients slowly return to catering events and meetings. Home-based catering also has increased, and many predict consumers will continue to turn to restaurants for their party platters ...
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