This article is part of a free preview of the Nation’s Restaurant News special issue, NRN 50: Maximize the Menu. The Jan. 24 special issue – for magazine subscriber’s only – covers 50 techniques and menu must-haves that will help operators build sales. All readers of NRN.com can see this special sneak peek. Subscribe today to click through the entire issue. Once just a waiting area for dining room guests, restaurant bars are becoming destinations in their own ...

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