Chain operators are responding to consumers’ cravings for convenient, satisfying treats between meals by introducing a growing assortment of snack items. Whether they’re seeking smaller portions, portability or value, consumers are flocking to these snack items, blurring the lines between dayparts, and creating opportunities to increase guest frequency and boost check averages as add ons to existing meals. Snacking is “one of the few bright spots in the industry,” ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.