Once a guilty pleasure consumers indulged in largely late at night and in the privacy of their homes, snacking is now an acceptable—and even encouraged—eating behavior. Increasingly time-pressed and health-conscious, consumers are no longer eating three square meals, but instead are opting to eat multiple mini meals throughout the course of a day. And there are plenty of products to choose from as progressive restaurant operators continue to introduce a broad array of morning and afternoon ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.