"We just went through a seasonal change," said Tim Lacey about the nonalcoholic beverage menu of Green Zebra in Chicago. Lacey is bar manager/beverage director for Spring Restaurant group, which also manages Spring Restaurant and Custom House in Chicago.The Pink Peppercorn Thyme Soda starts off with toasted spices, such as cloves, all spice, cardamom, star anise and pink peppercorn. Those are added to a simple syrup and allowed to steep. Thyme is added later, and the concoction is ...

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