Rouge Tomate in New York creates its own fresh juices from fruits, vegetables and herbs and house-made soft drinks. The Red Tornado, $8, one of the non-alcoholic “cocktails” featured on the restaurant’s drink menu, is made with the juice of beet, tangerine, pineapple, apple and basil. The Michelin Star-awarded restaurant specializing in using local and seasonal ingredients, which are overseen by an on-staff culinary nutritionist. Rouge Tomate applies its food standards to their drink ...
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