NEW YORK Part of a special seasonal cocktail menu created by Junior Merino for Bombay Talkie in New York, Coming Up Roses is made by muddling rose petals with half a lime. Rose syrup, rose water and raspberry-flavored rum are added and the drink is shaken. After being poured into a glass, Coming Up Roses, priced at $12, is topped off with sparkling wine stirred. Merino said that he wanted to create drinks that would help encourage appetite, so many of the drinks featured on the new ...
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