The Cucumber, Apple and Elderflower Tall served at New York’s Double Crown is made with Zubrowka Bison Grass vodka, juiced organic apples, cucumber and St. Germain elderflower liqueur. The drink is garnished with a slice of cucumber that, if saved for last, absorbs the flavors of the drink. The Double Crown’s theme draws from the British Empire and Southeast Asia, so the drink menu also includes a section for classic British colonial drinks, such as the Pimm’s Cup and the Singapore ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!