News
New York restaurant Prune features on its brunch beverage menu several different Bloody Mary variations. The “crowd favorite” shifts, depending on the day, between choices like the Green Lake, made with vodka, wasabi and a beef jerky swizzler, and The Deadly, a “lethal” combination of vodka and tequila in one Bloody Mary. The Danish is made with aquavit, a Scandinavian distilled product similar to vodka, and is garnished with pickled white anchovies and fennel, which is an herb ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!