News
Bartender Jeffrey Robbins at Blue Ribbon Bakery in New York recently debuted the Forget-me-not. In fact, the drink is still so new to the menu that the name is still a working title, Robbins said, adding that he was inspired to create the Forget-me-not when a customer brought in some elderflower liqueur. Along with that liqueur, the $11 drink also features grapefruit juice, lillet and cava, with a twist of lemon. "I stick to some of the basics, but I play with things constantly," ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!