Head bartender of New York's STK Shawn R. Sugrue calls Tempest Storm a "sort of a variation on the Aviation," a classic cocktail made with gin and Maraschino liqueur. Tempest Storm, at $13, is a signature cocktail made with blueberry vodka; Maraschino liqueur; "fresh sour," made to order with freshly squeezed lemon juice and a bit of sugar; and muddled seasonal berries. Currently the berries being used are blackberries, but Sugrue said raspberries will make an appearance at the end of the ...
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