The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with Courvoisier cognac, Kahlúa, fresh brewed espresso, milk chocolate and garnished with a ladyfinger and is one of several new items that are part of the new “Dessert Concoctions” section of the updated alcohol menu at Max Brenner. The previous menu featured ...
It’s free but we need to know a little about you to continually improve our content.
Why Register?
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!