The Tiramisu, a cocktail version of the classis Italian dessert, is newly available at Max Brenner, the Israel based restaurant company specializing in chocolate and desserts with around 26 locations worldwide. The beverage is made with Courvoisier cognac, Kahlúa, fresh brewed espresso, milk chocolate and garnished with a ladyfinger and is one of several new items that are part of the new “Dessert Concoctions” section of the updated alcohol menu at Max Brenner. The previous menu featured ...

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