Meet this year's crop of Hot Concepts! Award winners, four restaurant concepts that reflect the diversity of the industry as well as its creative and enduring entrepreneurial spirit. The winning concepts — Cooper’s Hawk Winery & Restaurant, Pizza Fusion, Shake Shack and Twin Peaks — were chosen by the editors of Nation’s Restaurant News for their ability to recognize opportunity and seize upon it with unwavering clarity of purpose in spite of the challenging ...
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