CHICAGO —The restaurant industry never stands still, and one of its primary drivers is culinary creativity—like that exhibited by the restaurants and individuals selected by Nation’s Restaurant News as its 2007 MenuMasters Award winners. Now in its 10th year, the MenuMasters Awards celebrate excellence in foodservice research and development. The awards will be presented May 19 at the Drake Hotel in Chicago. The MenuMasters Awards program is sponsored by ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.