NEW YORK The Art Institute of New York City, a local source of restaurant talent here, alerted students and faculty last week that it would phase out its culinary and restaurant-management degree programs because of declining interest. Aspokeswoman said the 600 or so students currently enrolled in the programs would be able to Òcontinue with the same instructors until they complete their degrees,Ó a process that will take 18 months."However, we will not be taking any new students as ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?