NEW YORK —As chain operators here grapple with the logistics of posting calorie counts of menu items by March 31, they also are confronting an unforeseen complication of the city’s new law—how best to disclose that data on lists offering wines, beers and cocktails. The menu-labeling rule, which was adopted in a unanimous vote by the city’s Board of Health in January, requires all restaurant chains with 15 outlets anywhere to post ...
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