NEW YORK On May 23 some of New York's mixologists and bartenders gathered to showcase both new and classic cocktails for the annual New York City Taste of the Nation event at the Roseland Ballroom here. (To view slideshow, click here) Audrey Saunders, owner of Pegu Club, kept things familiar with a margarita, but she also shook things up by creating a brand new drink called the Limestone Sour. It is made with lime flavored vodka, fresh lime juice, simple syrup, amaretto and angostura ...
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