NEW YORK On May 23 some of New York's mixologists and bartenders gathered to showcase both new and classic cocktails for the annual New York City Taste of the Nation event at the Roseland Ballroom here. (To view slideshow, click here) Audrey Saunders, owner of Pegu Club, kept things familiar with a margarita, but she also shook things up by creating a brand new drink called the Limestone Sour. It is made with lime flavored vodka, fresh lime juice, simple syrup, amaretto and angostura ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.