NEW YORK David Chang, chef of the casual restaurants Momofuku Noodle Bar and Momofuku Ssäm Bar, was named Rising Star Chef by the James Beard Foundation at its annual awards gala Monday night. The award, given to chefs aged 30 or under, usually from a fine-dining restaurant, can be a career-maker. Previous recipients have included Boston-based celebrity chef Todd English and Marcus Samuelsson of Aquavit in New York.L'Atelier de Jo‘l Robuchon in New York was named best new ...
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