In a move it believes will build traffic, the Old Chicago casual-dining chain has introduced 12 new menu items, including calzones with toppings and big-flavored but “lighter” tortilla wraps. Mike Thom, director of culinary research and development for the 100-unit chain owned by Rock Bottom Restaurants Inc., said the new dishes were “specifically created with the taste preferences of the Old Chicago guest in mind.” “We improved some of our bestselling items, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!