The new Dietary Guidelines for Americans released last month were very similar to those released in January 2005, and that is good news for restaurants. Good news in that the efforts many restaurant companies have made — and are continuing to make — are right on target. For example, restaurants are adding more fruits, vegetables, whole grains, low-fat or fat-free dairy and lean proteins. They also are decreasing saturated fats, trans fats, sodium, sugar and excess ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?