Heritage Hotels & Resorts Inc. wanted to provide its guests with a distinctive dining experience when it opened its new Hotel Chimayo in Santa Fe, N.M., in August. But it already had a noted boutique hotel, the Hotel St. Francis, and restaurant, Tabla de Los Santos, just three blocks away. So Heritage, based in Albuquerque, N.M., commissioned the restaurant’s executive chef, Estevan Garcia, with creating a menu unique to Northern New Mexico. SLIDE SHOW: See how Hotel Chimayo and ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?